Bake Skills Asia sponsored by the Australian Wheat BoardPotatoes USA , Singapore workshop for Malaysian BakersBITC Staff with replacement Principal Fred PfisterBITC Official Opening by Mr Lim Boon Heng signing in , with Prima MD and staffBakery Students with Minister Heng and staff on official opening , Sept 1993First meeting with BITC staff March 1993Head baker at the Wuxi bakery January 1993Wales Suzhou staff , Class of 1993Suzhou students working on bread makeup tableSingapore Bakery & Confectionery Show . Support of students and staff to make it a successResting on the river bank after riding the white water south of Kathmandu , September 1997Marketing brochure for BITCWrite up about Mike Fleming in BITC brochureCutting of the NSW Government Bi-Centennial Cake by State Premier and students from the Ryde collage of TAFEOne of the young women trainees at the Suzhou factoryWorking in the Wuxi bakery at 4°C ambient temperature . !Learning session on how to operate the dough break in SuzhouPeter Zhu and the younger staff members and myself proudly displaying their uniformsChinese New Year Celebrations , with lots of bottoms up !Family home Chinese New Year Dinner celebrationsWuxi uncle and aunty giving toast at CNY dinnerPeter Zhu , Ms Low and myself at CNY dinnerArtisan Mixed Grain BreadSourdough BaguettesDanish PastryUS Potatoes workshop for Malaysian bakers in Singapore 2018US Potatoes workshop for Malaysian bakers on Gluten-free bread using US Dehy potato 2018US Potatoes workshop for bakers in Penang 2016Evaluation of buns made using US Dehy potato in Penang 2016English Muffins made in Big Mac size pan and griddle, from McDonald's Bun training course 2016Bread making course KL 2007CerealTech Training Full Time Diploma 2008Harvest Foods – Yangon, Bakery workshop Singapore 2017Decorative Wheat Sheaf, Diploma in Baking Arts and Science Part-Time 002, 2010Artisan Bread ViennaBread displayBrowniesHot Cross Buns Batch making Asia Baking